2+
Licensed shared kitchens
10+
Home chefs cooking
100%
Cooked after you order
0
Dishes pre-assembled
01
A licensed kitchen, by the hour
Commercial stations, cold storage, permits and inspections — handled. A home chef books a station the way you'd book a desk, and cooks at scale without buying a restaurant to do it.
02
Orders routed to home chefs
Event catering requests come in one end; the chef whose food fits comes out the other. Fifty guests, vegetarian, Hyderabadi — or Oaxacan, or Lebanese — matched to a chef who has made exactly that a hundred times, because it's the food they grew up on.
03
The from-scratch guarantee
Nothing is cooked until it's ordered. Every dish starts as ingredients on the day of your event — kitchen booking timestamps prove it, and we publish them with your order.
One roof, many menus
A Freshly Made kitchen is a shared floor where home chefs work side by side — the biryani station next to the birria pot next to the baklava counter. We're starting with one kitchen and one chef, and building toward recipes from everywhere — none of them from a corporate test kitchen.
“I cooked for two hundred people last Saturday. Two years ago my biggest order was my in-laws.”
